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Best Choice W. W. Norton & Company 
The Food Lab Better Home Cooking Through Science afwqqw-1-153Storey Publishing 
Food Anatomy: The Curious Parts & Pieces of Our Edible World Food anatomy the curious parts pieces of our edible worldDK 
The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness (The Science of Food) IntechOpen 
Novel Drying Technologies in Food Science Best Value DK 
The Science of Flavour: Unlock the Secrets of Flavourful Cooking 21% Off DK 
The Science of Cooking: Every Question Answered to Perfect your Cooking Penguin 
Masala Lab: The Science of Indian Cooking A good option for a Book LoverSCRIBNER On Food and Cooking: The Science and Lore of the Kitchen Scribner Book Company20% Off DK The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time 34% Off Mitchell Beazley The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Foodpairing is a method for identifying which foods go well together25% Off DK The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking Binding : HardcoverAvery Food Intelligence: The Science of How Food Both Nourishes and Harms Us 20% Off Fourth Estate The Age Code: The New Science of Food and How It Can Save Us Harvest Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes 31% Off Hodder & Stoughton McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture New13% Off DK How Food Works: The Facts Visually Explained 15% Off Vintage Food for Life: The New Science of Eating Well Springer Essentials of Food Science Essentials Of Food Science25% Off Callisto Kids Awesome Kitchen Science Experiments for Kids: 50 Steam Projects You Can Eat! Firefly Books The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat 26% Off DK The Science of Fermentation: Explore the Fascinating Alchemy of Fermented Food and Drink John Adams Edible Science from John Adams: 15 Fun Food Experiments | Science | Ages 8+ Create amazing science experiments one can eat20% Off Penguin Press Food Rules: An Eater's Manual Food Rules34% Off AMERICASTES TKITCHEN The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities Blue Bird No-Nonsense Nutrition: Science-based Principles and Easy Recipes to Reset Appetite, Boost Energy, Feel Amazing and Trans 17% Off Penguin Gastrophysics: The New Science Of Eating 42% Off Chronicle Books Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals 28% Off Penguin Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop? 21% Off Harper The Forever Dog Life: 120+ Recipes, Longevity Tips, And New Science For Better Bowls And Healthier Homes 25% Off DK The Food Book: The Stories, Science, and History of What We Eat 28% Off Penguin Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop? 21% Off Harper The Forever Dog Life: 120+ Recipes, Longevity Tips, And New Science For Better Bowls And Healthier Homes 18% Off Sheldon Press Your Body In Balance: The New Science of Food, Hormones and Health 25% Off DK The Food Book: The Stories, Science, and History of What We Eat 20% Off Ebury Press Find Your Healthy: 100 delicious recipes with a side of science 27% Off Wiley How Baking Works: Exploring the Fundamentals of Baking Science New10% Off Chronicle Books The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes 30% Off Harvest Meathead: The Science of Great Barbecue and Grilling Houghton Mifflin HarcourtIndependently published The Science of Food Additives: Understanding Chemistry, Applications, and Safety in Food Production 17% Off Penguin Life How to Eat (And Still Lose Weight): A Science-Backed Guide to Nutrition and Health How to Eat (And Still Lose Weight): A Science-Backed Guide to Nutrition and Health26% Off Bloomsbury Baked to Perfection: Delicious gluten-free recipes, with a pinch of science: Winner of the Fortnum & Mason Food and Drin Wiley-Blackwell The Perfect Meal: The Multisensory Science of Food and Dining Wiley-Blackwell22% Off Basic Books Unsavory Truth: How Food Companies Skew the Science of What We Eat Item Package Dimension: 9.2099999906058L x 5.4299999944614W x 0.6299999993574H inchesCREATESPACE Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition National Geographic Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More! National Geographic Society12% Off DK A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Independently published Principles of Food Science and Nutrition CRC Press Fennema's Food Chemistry Fennema'S Food Chemistry25% Off Tuttle Publishing The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment Independently published Principles of Food Science and Nutrition 25% Off Tuttle Publishing The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment Routledge Understanding the Science of Food: From molecules to mouthfeel National Geographic Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More! National Geographic SocietyAcademic Press Culinary Nutrition: The Science and Practice of Healthy Cooking 24% Off North Atlantic Books Healing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition North Atlantic BooksCREATESPACE Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition Grand Central Publishing Eat to Beat Disease: The New Science of How Your Body Can Heal Itself 24% Off Harvest The Meathead Method: A BBQ Hall of Famer's Science and Secrets on BBQ, Grilling, and Outdoor Cooking 33% Off Storey Publishing The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy The julia rothman collection farm anatomy nature anatomy and food anatomy18% Off CHELSEA GREEN PUBLISHING The Art of Fermentation: New York Times Bestseller: With Practical Information on Fermenting Vegetables, Fruits, Grains, This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world.Mariner Books Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book 20% Off Jonathan Cape Ferment: The Life-Changing Power of Microbes MACMILLAN How Not To Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss27% Off Jonathan Cape The Food For Life Cookbook: 100+ Recipes Created with ZOE Academic Press The Science of Fitness: Power, Performance, and Endurance The Science Of Fitness: Power, Performance, And EnduranceSpringer Microorganisms in Foods 7: Microbiological Testing in Food Safety Management 18% Off Thorsons Forever Dog: A New Science Blueprint for Raising Healthy and Happy Canine Companions 25% Off W. 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